Cut the snacks (Freddi Dolcetto Vanilla and Freddi Swiss Roll Nuss-Cao) into triangles, insert the sticks and leave in the refrigerator for 30 minutes.
Prepare the chocolate glaze by bringing the cream to semi-boiling point and melt the chocolate.
Compose the leccastecco: pass them first in the glaze, let it thicken and cover as desired with grains and sprinkles.
Your delicious sweets are ready to be enjoyed.
