1949
Our history began with Luigi Freddi, a man with passion and enthusiasm, who opened the first bakery shop in the old town of Castiglione Stiviere, in the beautiful Lake of Garda District. Luigi delivered, personally, his delicious cakes to shops, pastry-makers and hotels.
1959
The bakery in the old town was no longer sufficient to satisfy the ever increasing demand of its customers. Therefore FREDDI moved to larger premises transforming a small bakery workshop into an industrial reality.
1969
The growth continues and an even larger location is needed. Now Freddi having in its avant-garde plant one of the first automatic snack packaging lines in Italy. Goods were distributed all over the national territory.
1979
In that year Freddi conquered the international markets. France, Germany, Spain and the Middle East were the first countries to start consuming those unique italian cakes to expand Overseas.
OGGI
The ever growing International expansion continues and FREDDI cakes are well appreciated in most of the Markets around the Globe.
