Take a large plate and the rim of the opening pan or a card and pour the
mixture inside, smashing it with a spoon. Place in the refrigerator for about 30 minutes.
With the remaining chocolate create shapes to decorate the cake: take the chocolate with a spoon and pour it flush on the baking paper, creating the desired shape. Chill for 30 minutes.
Take the bottom from the refrigerator that in the meantime will have become hard. Pour the cream without removing the mold and leveled with a spoon. Chill for 15 minutes and then decorate with dark chocolate. Decorate with the chocolate shapes.
Whip the cream, add the vanilla yogurt and mix well.
Melt the chocolate in a double boiler, meanwhile, put all the Freddi Buondolce Fresh Milk snacks in a bowl and mash, pour 3/4 of the chocolate on snacks and mix well.
