snacks FREDDI Ballerina Cocoa
1 tablet of white chocolate
some milk
sprinklers as needed
The only work to be done in this pseudo-recipe is to melt the white chocolate in a double boiler, add some milk to make the chocolate more liquid and mix well.
On Freddi Ballerina Cocoa spread a thin layer of chocolate and cover with sprinkles.
Now let the snacks whole or with a pasta bowl obtain many discs, frost them completely and roll the little balls into sprinkles or mompariglia as they were colorful bonbons, or garnish just the top as I did.
