For 19 bowlers:
1 FREDDI O'Mamma Choco Cake
6 tablespoons of Nutella
For the filling:
slivers of colored Diavolina
hazelnuts Coconut rapé
Crumble in a bowl Freddi O'Mamma Choco cake and combine 6 tablespoons Nutella, mix with your hands and when everything becomes homogeneous and smooth form a sausage.
Cut discs from 20 grams each, and create the balls.
Spin them in colored tails in coconut rapè in chopped hazelnuts. Place into cups and let rest 1 hour in refrigerator, then serve. That goodness for the little ones but also for adults!