Italian taste
Freddi Dolciaria
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RECIPES

Bonbons chocolate Lactose Free_2019

Mabka senza lattosio
INGREDIENTS

For 12 bonbons:

100 g of dark chocolate lactose free

1 FREDDI Dolcetto Strawberry snack

1 FREDDI Dolcetto Cocoa snack

1FREDDI Dolcetto Apricot snack

How to prepare?
1.

Dissolve 80 g of dark chocolate (obviously lactose free) in a bain-marie or microwave, temper it to keep its properties at its best (melt it up to 54 degrees, pour one part on the top until it reaches 28 degrees and add it to the rest so that there is a total temperature of 32 degrees).

2.

Coat the mold and put it in the freezer to solidify. Make a second layer and let it solidify.

 

3.

Cut the Freddi Dolcetto snacks into small pieces and place them inside the chocolate

4.

Dissolve the remaining 20 grams and use them to "paste" the two parts.

 

5.

Close with foil. Wrap it as you prefer

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Freddi Dolciaria S.p.A.
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